The 2025 Spring 9 Course Tasting Menu with Signature Cocktail Pairing

Amuse Bouche

Oyster Mignonette | Arancini | Lobster Bisque

Champagne

Seared Flounder | Shiso, Kombu Tea | Ume Gel, Yuzu Burr Blanc

Yuzu Sour Mescal

Salmon Ravioli | Herb oil, Pea Morel, Vermouth Creme Sauce | Caviar

Cucumber Negroni

Bone Marrow | Uni, Risotto, Roasted Maitake

Old Fashioned

Artichoke | Hazelnut Goat, Arugula Salad, Myer Lemon Vinaigrette

Myer Lemon Aperol

Roast Quail | Fig Gastrique, Herb Fingerling, Asparagus

Mint Julep Mini Fruit Tart Berry

Vodka Martini

Black Forest Gateau

Dark Spiced Rum Black Forest Cocktail

Peti Fours

White Russian

$595 per person (6 person minimum)

JP Private Chef Services Oahu Hawaii Menu

JP Private Chef Services Oahu Hawaii


Omakase | Kaiseki Ryori Japanese 27 Course Tasting Menu 

Sakizuke | Shokuzen-Shu (One Bites, Sake)

Iwagaki Oyster | Tobiko


Miso Eggplant


Okonomiyaki (Pancake)

Fukumeni Daikon | Wasabi

Okra Salad | Bonito Flakes, Ponzu
Seared Unagi Nigiri

Wan-mono/ Owan

Clear Soup

Mukozuke (Sashimi)
Toro
Mackerel
Salmon

Hachizakana

Takoyaki (Octopus Balls)

Sunomono

Cucumber Salad | Mirin

Yuzu Sorbet

Nimono


A-5 Wagyu Ribeye | Assorted Seasonal Vegetables, Plum Wine Demi 

Agemono

Spider Roll


Vegetable Tempura


Mushimono


Chawanmushi (Egg Custard)


Oshokuji


Donburi Uni | Miso, Pickled Vegetables


Kanmi


Lychee Jelly | Berries

Ume Shaved Ice 

Hawiian 4 Course Menu

Ahi Poke | Black Rice Cracker, Wasabi Aioli


Mac Salad


Kalua Pig or Ahi Poke or Shou Chicken with White Rice, Poi, Grilled Pineapple

Coconut Haupia

$325 per person 6 guest minimum

JP Private Chef Services

5 Course Oahu hawaii tasting menu:

Seafood Tiro Amuse Bouche

Uni, King Crab, Abalone, Wasabi Panna Cotta

Japanese Mule | Sake, Ginger Beer, Cucumber

Ahi Tiradito Nikkei

Cilantro, Sesame Seeds, Smoked Cucumber, Fenugreek

Pineapple Lime Scotch | Glenlivet Caribbean Reserve, mint

Tako

Sake Spanish Octopus, Gremolata, Chimi Chui Sauce

Bamboo | Dry Vermouth, Sherry, Citrus

Main

Opakapaka, Seafood Farce, Saffron Veloutè, Herb Oil

Mai Tai | Vodka, Curacao

Dessert

Truffle Cotton Candy, Honey Tuille, Macadamia Nut, Vanilla Ice Cream with Chocolate Sauce and White Ganache

Grasshopper

$495 per person includes cocktail pairing

JP Private Chef Services Oahu Hawaii

More Sample Menus and Pictures Please click here :

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