The 2024 Autumn 7 Course Tasting Menu with Signature Cocktail Pairing
Amuse Bouche
Black Sea-bass Sashimi | Cod Croquette | Pumpkin Soup Amaretto Sour
Fluke Crudo Pear Brandy Sour
Bluefish Chipotle Blackened | Lime Burr Blanc, Tomato Jam Apple Cider Mimosa
Ricotta Agnolotti | Butternut Squash Sage Cream Pumpkin White Russian
Charred Brussel Sprout Leaf Salad | Pancetta, Thyme, Apple Cider Vinaigrette
Whiskey Sour
Elk Steak, Sweet Potato Puree, Green Beans, Blueberry Gel, Red Wine Demi
Carmel Apple Mule
Hazelnut Praline Tart | Fresh Bourbon Cream Port Old Fashioned
JP Fine Foods LLC Menu
Hawiian Menu
Ahi Poke | Black Rice Cracker, Wasabi Aioli
Mac Salad
Kalua Pig or Ahi Poke or Shou Chicken with White Rice, Poi, Grilled Pineapple
Coconut Haupia